
PARTY PLATTER Half Platter served 5 persons Full Platter served 12 persons Half Full General Tso’s Chicken 53.75 101.55 Sesame Chicken 53.75 101.55 Ginger Chicken w, String Bean 41.60 78.60 Twice Sauteed Pork 40.25 76.05 Beef Broccoli 42.75 80.75 Shrimp w, Garlic Sauce 49.25 93.05 Bean Curd w, Assorted Vegetable 35.75 67.55 Vegetable Lo Mein 32.65 61.65 Pork Fried Rice 31.25 59.05 Hot and Spicy We can alter the spice according to your taste. Food is cooked to order. Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness, especially with certain medical conditions. |