PARTY   PLATTER    Half Platter served  5 persons     Full Platter served 12  persons                                                                                                                           Half                  Full             General Tso’s Chicken                        53.75    101.55 Sesame Chicken                                 53.75    101.55 Ginger Chicken w, String Bean            41.60      78.60 Twice Sauteed Pork                            40.25      76.05 Beef Broccoli                                       42.75      80.75 Shrimp w, Garlic Sauce                       49.25      93.05 Bean Curd w, Assorted Vegetable      35.75      67.55 Vegetable Lo Mein                              32.65      61.65 Pork Fried Rice                                   31.25      59.05  Hot and Spicy      We can alter the spice according to your taste.       Food is cooked to order. Reminder: Consuming raw or undercooked meats,         poultry, seafood, shellfish or egg may increase your risk of foodbourne           illness, especially with certain medical conditions.